PF2 Fitness Group's new web site is part of a CMS web site, design and hosting package from Accentika Internet, Worcester
Fuel & LPG Services was launched to provide information to fuel oil and LPG users to enable consumers to monitor usage and control costs. The CMS web site, designed and built by Accentika Internet, will be extended in line with...
Prestige Cleaning and Maintenance chose CMS web design from Accentika Internet for its new site web site. The goal was to show potential customers all aspects if its expanding business and reflect changes in the company,...
Worcester Hearing Centre, a local family-run independent business, urgently needed a web site in place for its launch. But it also wanted the flexibility to modify pages and supplement content - with full content manager support.
Everything you need to try out Pay-per-Click (PPC) advertising now with £50 off for a limited period. Keyword research, ad copywriting, budget setting and campaign monitoring... all at special price.
The terms content management system and CMS are everywhere on the web. But do I need one for my business? Here is a guide to CMS (and ten reasons why you might need one).
Page flip technology that allows you to browse a document just like turning a printed page can be expensive and complicated. Here is a solution, now available from Accentika Internet, that is simple and cost-effective
Jazz fans from all over the UK descended onto Upton-upon-Severn in their hoards at the end of June to make the 2010 event a festival highlight. Now the Upton Jazz organisers are using the web site content management to update the...
Congratulations to Guy and his team at The Orchard Cafe on winning the Taste of Worcestershire Award. Now the cafe is to be one of the first Accentika Internet web design clients to add Facebook integration to its CMS web site.
Italian restaurant Del Villaggio, in the heart of Birmingham's Bullring, has chosen Accentika Internet to develop its new CMS web site and supply emarketing tools and SEO services. Better get the sea bass in the pan guys, we need...